Pumpkin Pie Cake
By Mimimidge
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 18 oz. can pumpkin
- 1 yellow cake mix
- 1 cup sugar
- 1/2 c melted butter
- 1 13 oz. can evaporated milk
- 3 eggs
- 3 tsp. cinnamon
Details
Preparation
Step 1
Preheat oven to 350
Beat eggs and milk together, add pumpkin, sugar and cinnamon. Mix until well blended.
Pour into a 9 x 13 greased pan. Springkle dry cake mix over mixture.
Drizzle with melted butter.
Sprinkle with chopped pecans.
Bake for 50-60 minutes or until done.
Serve warm or cold with whipped cream.
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