Bagels with Smoked Salmon and Whitefish Salad
By karen1
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- For serving:
- 1 1/2 pounds smoked whitefish, skinned and boned
- 1/2 cup minced red onion
- 1/2 cup minced celery
- 1 cup good mayonnaise
- 1 1/2 tablespoons freshly squeezed lemon juice
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 6 bagels, sliced in thirds horizontally
- 1 pound thinly sliced smoked salmon
- 16 ounces cream cheese, softened
- Sliced tomatoes and thinly sliced red onions
Details
Servings 6
Preparation
Step 1
With your hands, flake the whitefish, being careful to discard all the skin and bones. In a medium bowl, gently combine the whitefish with the red onion, celery, mayonnaise, lemon juice, salt, and pepper. Taste for seasoning.
Toast the bagel slices in a toaster. Arrange a platter with the smoked salmon, cream cheese, tomatoes, and red onions. Serve with the whitefish salad at room temperature.
You'll also love
- Fish - Red Snapper Almondine -... 0/5 (0 Votes)
- Raspberry Cheese Ball 0/5 (0 Votes)
- Shrimp in Cream-Cheese Sauce 0/5 (0 Votes)
- Salmon with Sugar Snap Peas and... 0/5 (0 Votes)
- Crispy salmon with celery sauce... 0/5 (0 Votes)
- Asparagus and Smoked Salmon Salad 0/5 (0 Votes)
Review this recipe