Cheddar corn chowder
By á-3979
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Ingredients
- 8 oz. bacon chopped
- 1/4 c olive oil
- 4 lg yellow onions, chopped
- 4 tbl. unsalted butter
- 1/2 c flour
- 2 tsp. kosher salt
- 1 tsp pepper
- 1/2 tsp. ground tumeric
- 2 qts chicken stock
- 2 lbs medium diced white boiling potatoes
- 3 lbs. frozen corn
- 2 c. half & half
- 1/2 lb. sharp white cheddar
Details
Preparation
Step 1
In a large stockpot, cook bacon until crisp, remove with slotted spoon, set aside.Add onions, & butter to fat, cook over medium heat until onions are translucent. Stir in flour, salt, pepper, & tumeric & cook 3 min. Add chicen stock & potatoes, bring to a boil, simmer uncovered 15 min. until potatoes are tender. Add corn, cream & cheese cook 5 min until cheese is melted.
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