Cheddar corn chowder

Cheddar corn chowder
Cheddar corn chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz. bacon chopped

  • 1/4

    c olive oil

  • 4

    lg yellow onions, chopped

  • 4

    tbl. unsalted butter

  • 1/2

    c flour

  • 2

    tsp. kosher salt

  • 1

    tsp pepper

  • 1/2

    tsp. ground tumeric

  • 2

    qts chicken stock

  • 2

    lbs medium diced white boiling potatoes

  • 3

    lbs. frozen corn

  • 2

    c. half & half

  • 1/2

    lb. sharp white cheddar

Directions

In a large stockpot, cook bacon until crisp, remove with slotted spoon, set aside.Add onions, & butter to fat, cook over medium heat until onions are translucent. Stir in flour, salt, pepper, & tumeric & cook 3 min. Add chicen stock & potatoes, bring to a boil, simmer uncovered 15 min. until potatoes are tender. Add corn, cream & cheese cook 5 min until cheese is melted.

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