Parmesan Fillets****

I like the added spice of this recipe.

Parmesan Fillets****

Photo by Roxie B.

  • Prep Time


  • Total Time


  • Servings



  • 2

    lbs tilapia fillets (orange roughy, cod or red snapper can be substituted)

  • 2

    tablespoons lemon juice

  • ½

    cup grated parmesan cheese

  • 4

    tablespoons butter, room temperature

  • 3

    tablespoons mayonnaise

  • 3

    tablespoons finely chopped green onions

  • ¼

    teaspoon seasoning salt (I like Old Bay seasoning here)

  • ¼

    teaspoon dried basil

  • black pepper

  • 1

    dash hot pepper sauce


Preheat oven to 350 degrees. -Lay fillets in single layer in baking dish. -Brush fish with lemon juice. -In bowl combine cheese, butter, mayonnaise, onions and seasonings. -Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake. -Spread with cheese mixture and bake until golden brown, about 5 minutes. -Watch fish closely so that it does not overcook. Makes 4 servings.


Facebook Conversations