Cranberry Crumble

By á-10440

Ingredients

• Ingredients for crumble
• 3 oz butter- room temperature
• 6 oz plain flour
• 2 oz brown sugar
• 2 oz nuts (optional)
• Ingredients for fruit filling
• 1 lb. fruit or 1 bag cranberries
• 3-4 oz sugar (white) more for cranberries
• 3/4 cup raisins
• 2-3 tbsp orange juice
• 1 tbsp tapioca

Preparation

Step 1

grease a rectangular oven proof dish
mix all fruit filling ingredients in a bowl and leave to stand
make crumble- rub fat into the flour first, then add the brown sugar. keep the crumble a bit lumpy.
place fruit filling in the oven proof dish. top with crumble topping.
bake at 375-400 F for 45 minutes