Tomatoes, slow-roasted

Cooking Light, November 2012

Tomatoes, slow-roasted
Tomatoes, slow-roasted

PREP TIME

5

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon sugar

  • 1

    tablespoon EVOO

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon dried basil

  • 1/2

    teaspoon dried oregano

  • 1/4

    teaspoon ground pepper

  • 4

    pounds plum or other

  • tomatoes, halved lengthwise

  • cooking spray

Directions

1. Preheat oven to 200 degrees 2. Combine all ingredients in a large bowl and toss gently to coat tomatoes. Arrange the tomatoes, cut side up on a baking sheet coated with cooking spray. Roast at 200 degrees for 7-1/2 hours. Note: I covered my pan with foil for easy clean up. I froze the finished product for winter use.

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