Chocolate Rum Balls
- 4 ounces semisweet chocolate, cut into small pieces
- 4 ounces bittersweet chocolate, cut into small pieces
- 1 stick butter, cut into small pieces
- 4 cups powdered sugar
- 2 tablespoons dark rum
- Chocolate sprinkles, for rolling
Cooking time 20mins
Adapted from foodnetwork.com
In a medium bowl, combine the 2 types of chocolate and melt over a double boiler. (Or in a metal bowl over a pot of simmering water.) Whisk in the butter pieces. Whisk in the sugar and the rum.
Put the sprinkles in a bowl. Roll the chocolate mixture into small balls, about 1 1/2 inches each. Roll them in the sprinkles until they are fully coated. Store them in an airtight container.