Chocolate Rum Balls

Alex Guarnaschelli

Chocolate Rum Balls
Adapted from foodnetwork.com
Chocolate Rum Balls

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

24

pieces

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

24

servings

Adapted from foodnetwork.com

Ingredients

  • 4

    ounces semisweet chocolate, cut into small pieces

  • 4

    ounces bittersweet chocolate, cut into small pieces

  • 1

    stick butter, cut into small pieces

  • 4

    cups powdered sugar

  • 2

    tablespoons dark rum

  • Chocolate sprinkles, for rolling

Directions

In a medium bowl, combine the 2 types of chocolate and melt over a double boiler. (Or in a metal bowl over a pot of simmering water.) Whisk in the butter pieces. Whisk in the sugar and the rum. Put the sprinkles in a bowl. Roll the chocolate mixture into small balls, about 1 1/2 inches each. Roll them in the sprinkles until they are fully coated. Store them in an airtight container.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: