Tex-Mex Cheese Dip with Tortilla Chips

By Maverick19

Ingredients

• 1 cup shredded cheddar cheese
• 1 cup finely diced processed american cheese
• 2 Tbsp finely chopped canned pickled jalapeno chili pepper
• 2 Tbsp finely chopped red bell pepper
• Tortilla Chips

Preparation

Step 1

1. Combine the cheeses in the top pan of a double boiler or in a heatproof bowl. Place over simmering water until melted, about 5 minutes. Or combine cheeses in a microwave safe container and place in a microwave oven set on high for 2-3 minutes.

2. Add the chili and bell pepper to the melted cheeses and stir to mix well.

3. Transfer to a bowl and serve immediately