Grilled Skirt Steak with Homemade Asian Barbeque Marinade

By á-10058

Ingredients

• 1/2 orange, juiced
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 1 1/2 tablespoons soy sauce
• 1 tablespoon chile paste
• 1 tablespoon fish sauce
• 2 cloves garlic clove, mashed
• 2 pounds trimmed skirt steaks

Preparation

Step 1

Preheat grill for medium heat and lightly oil the grate.

Whisk orange juice, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, and garlic in a large bowl. Add skirt steak and marinate for 15 minutes.

Cook steaks on the preheated grill until they are browned and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).