Fried Chicken

By irish

Ingredients

• chicken
• salt
• buttermilk
• 1 c flour
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp celery salt
• 1/2 tsp pepper

Preparation

Step 1

Marinate chicken in buttermilk at least 3 hours
Drain and pat dry
Coat in dry ingredients and fry in 1/4" oil until brown