Wild Rice

By á-24813

Ingredients

• 1 box 8.5 oz. precooked wild rice
• 1 1/2 T butter
• 1 cup thinly sliced carrots
• 1 T chopped fresh parsley
• 1/2 tsp. pepper
• 1/4 tsp. salt

Preparation

Step 1

Prepare rice by the directions on box. Melt butter over medium heat in a large skillet. Add carrot and cook until tender, stirring frequently. Stir in rice, parsley, pepper, and salt, cook 1 minute.