Hawaiian Meatballs
By irish
Rate this recipe
4/5
(2 Votes)
0 Picture
Ingredients
- 32 oz precooked frozen meatballs
- 13.5 ox can unsweetened pineapple chunks, drained
- 1 lg green pepper, diced
- 1 c brown sugar
- 2 T cornstarch
- 2/3 c white vinegar
- 2 T soy sauce
Details
Preparation
Step 1
Place meatballs in crockpot and top wit green peppers and pineapple.
Mix reserved pineapple juice, br. sugar, cornstarch, vinegar and soy sauce.
Pour over meatballs
Cook on LO for 3-4 hours or until heated through
Review this recipe