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Pork Chops and Tomatoes


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  • 4 bone in center cut pork chops
  • 4 tsp. olive oil divided
  • 1/2 tsp. salt divided
  • 1/2 tsp. divided
  • 1/2 shallots, thinly sliced
  • 2 tablespoons balsamic vinegar
  • 2 tsp. minced garlic
  • 2 cups grape tomatoes
  • 3 T chopped fresh basil



Step 1

Heat skillet over med. high. Add 1 tsp. oil, coat pan and sprinkle pork chops with 1/4 tsp. salt and 1/4 pepper.Add pork chops to pan and cook 3 minutes on each side until done. Remove pork chops from pan. Add remaining 1 T oil, shallots, vinegar, and garlic to pan, sauté 1 minute, scraping the pan to remove bits. Combine tomatoes, remaining 1/4 tsp. salt and 1/4 tsp. pepper in a bowl and toss to coat. Add tomato mixture to pan and cook 2 minutes to soften. Sprinkle with basil. Serve.

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