Pork Chops and Tomatoes

Pork Chops and Tomatoes
Pork Chops and Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    bone in center cut pork chops

  • 4

    tsp. olive oil divided

  • 1/2

    tsp. salt divided

  • 1/2

    tsp. divided

  • 1/2

    shallots, thinly sliced

  • 2

    tablespoons balsamic vinegar

  • 2

    tsp. minced garlic

  • 2

    cups grape tomatoes

  • 3

    T chopped fresh basil

Directions

Heat skillet over med. high. Add 1 tsp. oil, coat pan and sprinkle pork chops with 1/4 tsp. salt and 1/4 pepper.Add pork chops to pan and cook 3 minutes on each side until done. Remove pork chops from pan. Add remaining 1 T oil, shallots, vinegar, and garlic to pan, sauté 1 minute, scraping the pan to remove bits. Combine tomatoes, remaining 1/4 tsp. salt and 1/4 tsp. pepper in a bowl and toss to coat. Add tomato mixture to pan and cook 2 minutes to soften. Sprinkle with basil. Serve.

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