Pork Chops and Tomatoes
By á-24813
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 bone in center cut pork chops
- 4 tsp. olive oil divided
- 1/2 tsp. salt divided
- 1/2 tsp. divided
- 1/2 shallots, thinly sliced
- 2 tablespoons balsamic vinegar
- 2 tsp. minced garlic
- 2 cups grape tomatoes
- 3 T chopped fresh basil
Details
Preparation
Step 1
Heat skillet over med. high. Add 1 tsp. oil, coat pan and sprinkle pork chops with 1/4 tsp. salt and 1/4 pepper.Add pork chops to pan and cook 3 minutes on each side until done. Remove pork chops from pan. Add remaining 1 T oil, shallots, vinegar, and garlic to pan, sauté 1 minute, scraping the pan to remove bits. Combine tomatoes, remaining 1/4 tsp. salt and 1/4 tsp. pepper in a bowl and toss to coat. Add tomato mixture to pan and cook 2 minutes to soften. Sprinkle with basil. Serve.
You'll also love
- ZUCCHINI PARMESAN BALLS 0/5 (0 Votes)
- W30/D: Crock Pot Lemongrass and... 0/5 (0 Votes)
- Dr Oz Dr. Joel Fuhrman's Apple... 0/5 (0 Votes)
- Braised Beef Brisket, Southern... 0/5 (0 Votes)
- simple tomatoe salad 0/5 (0 Votes)
- Nelfred's Salmon-Rice-Bacon 0/5 (0 Votes)
- Beef Stuffed Cabbage Rolls in a... 3/5 (3 Votes)
Review this recipe