Broccoli Salad

Broccoli Salad
Broccoli Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • DRESSING:

  • 1/2

    C buttermilk

  • 1/2

    C mayonnaise

  • 1/2

    C sour cream

  • 1

    t garlic, minced

  • 2

    T fresh parsley, chopped

  • 2

    T fresh dill, chopped

  • 2

    T fresh chives, chopped

  • 1/4

    t onion powder

  • 1/4

    t salt

  • 1/8

    t ground black pepper

  • 2

    T apple cider vinegar

  • 1

    t sugar

  • SALAD:

  • 3

    broccoli heads & stems

  • 1

    C carrots, grated

  • 1/2

    C red onion, chopped

  • 1/4

    C dried cranberries

  • 1/4

    C toasted pine nuts

  • 1/4

    C dry roasted sunflower seeds

  • 3/4

    C sharp cheddar cheese, grated

  • 4

    thick cut bacon or 8 regular sliced chopped into small pieces

Directions

1. Combine all ingredients for dressing in bowl. 2. For salad, remove broccoli heads from stems & cut into tiny florets. Add florets to dressing bowl. 3. Peel outer outer skin from stems & roughly chop stems. Add to bowl with florets. 4. Add rest of ingredients to bowl & toss until completely coated with dressing. 5. Place salad in airtight container. Place in refrigerator for 12 - 24 hours. Toss once or twice. 6. Serve chilled.

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