CAJUN BLACKENING RUB

By gaster16

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cayenne pepper
• 1/2 teaspoon mustard powder
• 1/2 teaspoon ground white pepper
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 2 tablespoon sweet paprika
• 1 tablespoon kosher salt

Preparation

Step 1

Combine all ingredients and store in tightly closed container in the refrigerator for up to two weeks.