- 2
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Ingredients
- (serves 2)
- kale
- olive oil or cooking spray
- Parmesan (or other cheese) or smoked paprika - any flavors you like!
- kosher salt
Preparation
Step 1
Preheat oven to about 375*
Use about 1 OXO salad spinner’s worth of kale (which was a stuffed grocery store veggie bag). Tear the leaves off the thick stems into bite size pieces. Spread out on cookie sheets.
Drizzle with about 2 tsp of olive oil or cooking spray/Misto
Sprinkle with Parmesan, Asiago or your seasonings of choice like smoked paprika. Plus a sprinkle of kosher salt.
Bake for about 11-13 minutes, until edges are brown and kale is crispy when moved in pan.