Oreo Cream Cheese Swirl Brownies
Crushed Oreo cookies and cream cheese add a marbled layer of goodness to this easy to make chocolate treat.
- 1 box Duncan Hines brownie mix
- 12 Oreo cookies
- 8 ounces cream cheese, room temperature
- 1/2 cup powdered sugar
- 1 1/2 teaspoons vanilla extract
Preparation time 10mins
Cooking time 60mins
Adapted from jamesandeverett.com
Heat oven to 325°F. Prepare an 8 x 8” baking pan by greasing, set aside.
In a mixing bowl prepare the brownie batter according to the “cake like” instructions.
Coarse chop the Oreos and fold them into the batter. Pour into the prepared pan.
In a small bowl, whisk together the cream cheese, powdered sugar, and vanilla. Drop dollops of the cream cheese mixture over the top of the brownies, and using a knife swirl the cream cheese into the brownies.
Bake according to the instructions on the box of mix about 50 – 55 minutes.
Cool completely before cutting.