Rate this recipe
4.5/5
(4 Votes)
Ingredients
- 1 can of cream of chicken and mushroom soup
- or
- 1 can of cream of chicken soup, cream of mushroom soup, cream of broccoli soup or cream of celery soup
- 1/2 C milk
- 1/8 t black pepper
- 1/3 C grated or shredded parmesan cheese
- 2 C cooked and cubed chicken or turkey
- 3 C cooked egg noodles
- garlic and salt to taste
- chopped fresh parsley
Details
Adapted from bing.com
Preparation
Step 1
Prepare noodles to package directions. In small sauce pan heat all other ingredients until bubbly. Then fold in noodles and sprinkle with parsley before serving.
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