Chocolate-Peanut Butter Crunch Pops

By lorik

Ingredients

• 1 cup PLANTERS Creamy Peanut Butter
• 1/4 cup butter, softened
• 1 cup powdered sugar
• 1-1/2 cups crisp rice cereal
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted

Preparation

Step 1

MIX peanut butter, butter and sugar in large bowl until blended. Add cereal; mix well.

SHAPE into 18 (1-1/2-inch) balls. Insert lollipop stick into center of each ball. Freeze 10 min. Dip balls in melted chocolate. Place in single layer on waxed paper-covered rimmed baking sheet.

REFRIGERATE 1 hour or until firm.