Lynn's Corn Bread

By Dottiejk

Ingredients

• 1 cup all purpose flour
• 2/3 cup granulated sugar
• 1 cup corn meal
• 1 tablespoon baking powder
• 1/2 teaspoon Salt
• 1-1/4 cups milk
• 2 large egg; lightly beaten
• 1/3 cup vegetable oil
• 3 tablespoon butter or margarine; melted

Preparation

Step 1

Preheat oven to 350°F. Grease 8 inch square baking pan.

Combine flour, sugar, corn meal, baking powder and salt in medium bowl.
Combine milk, eggs, vegetable oil and butter in small bowl; mix well. Add
to flour mixturel stir just until blended. Pour into prepared baking pan.

Bake for 35 minutes or until wooden pick inserted in center comes out
clean.