Chicken Pot Pie

By micmac118

Ingredients

• 2 ready made pie crusts
• 1 can chicken breasts or 2 fresh boiled chicken breasts
• 1 can of peas
• 1 can of corn
• 1 can of carrots
• 1 can cream of chicken soup

Preparation

Step 1

Pierce the bottom of pie crust with fork. Mix all ingredients and add to crust. Lay second crust on top and pinch the edges. Bake at 350 degrees until crust is browned.

Other Options:
Instead of chicken, brown 1 lb hamburger with chopped onion.
Instead of soup, add 1 lb veleeta cheese to hamburger mixture.