Chicken Pot Pie

Chicken Pot Pie
Chicken Pot Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    ready made pie crusts

  • 1

    can chicken breasts or 2 fresh boiled chicken breasts

  • 1

    can of peas

  • 1

    can of corn

  • 1

    can of carrots

  • 1

    can cream of chicken soup

Directions

Pierce the bottom of pie crust with fork. Mix all ingredients and add to crust. Lay second crust on top and pinch the edges. Bake at 350 degrees until crust is browned. Other Options: Instead of chicken, brown 1 lb hamburger with chopped onion. Instead of soup, add 1 lb veleeta cheese to hamburger mixture.

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