Slow Cooker Roast Beef

By carol gorman

"Excellent roast beef with plenty of juices which can be thickened for gravy."

Ingredients

• 1/3 cup soy sauce
• 1 (1 ounce) package dry onion soup mix
• 3 pounds beef chuck roast
• 2 teaspoons freshly ground black pepper

Preparation

Step 1

Pour soy sauce and dry onion soup mix into the slow cooker; mix well. Place chuck roast into the slow cooker. Add water until the top 1/2 inch of the roast is not covered. Sprinkle ground pepper on top.

Cover and cook on low for 22 hours.