- 12
Ingredients
- 1/2 of an 8-ounce packagereduced-fat cream cheese (Neufchatel), softened
- 4 ouncessoft goat cheese (chevre)
- 1 tablespoonfat-free milk
- 1 small clovegarlic, minced
- 1/4 teaspoonfreshly ground black pepper
- 1/2 cuppurchased roasted red sweet peppers, drained and finely chopped
- 1/4 cupsnipped fresh basil
- 88 -inchwhole wheat or plain flour tortillas
- 2 cupspacked fresh spinach leaves
Preparation
Step 1
1. For filling, in a medium bowl, beat cream cheese with an electric mixer on medium to high speed for 30 seconds. Add goat cheese, milk, garlic, and black pepper; beat until smooth. Stir in red peppers and basil.
2. To assemble, divide filling among tortillas, spreading to within 1/2 inch of the edges. Arrange spinach leaves over filling to cover. Carefully roll tortillas up tightly. Cover and chill roll-ups for 2 to 24 hours. Tote in an insulated container with ice packs.
3. To serve, use a sharp knife to cut roll-ups crosswise into 48 pieces. Makes 24 servings.
Nutrition Facts Per Serving:
Servings: 24 servings
Calories74
Total Fat (g)3
Saturated Fat (g)2
Cholesterol (mg)6
Sodium (mg)165
Carbohydrate (g)9
Fiber (g)1
Protein (g)3
Diabetic Exchanges
Starch (d.e.).5
Fat (d.e.).5