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Barbecued Round Steak *(GOOD)*

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Barbecued Round Steak *(GOOD)* 0 Picture

Ingredients

  • 1 (2 pound) round steak
  • 1/2 cup. minced onion
  • 1/2 cup minced celery
  • 2 teaspoons garlic salt
  • 1 (10 1/2 ounce) can tomato soup
  • 2 tablespoon brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 2 teaspoon prepared mustard
  • 1 teaspoon Tabasco sauce

Details

Preparation

Step 1

Cut round steak into serving pieces.

Place in 3-quart glass casserole.

Combine remaining ingredients; pour over steak.

Refrigerate for several hours.

Microwave, covered, on simmer 40 to 50 minutes.

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