BEST EVER BEEF BARLEY SOUP (crock pot)

BEST EVER BEEF BARLEY SOUP (crock pot)
Adapted from tinyurl.com
BEST EVER BEEF BARLEY SOUP (crock pot)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tinyurl.com

Ingredients

  • 1

    pound boneless chuck roast, trimmed and cut into 1/2-inch pieces

  • 1 1/2

    cups thinly sliced carrot

  • 1 1/2

    cups thinly sliced celery

  • 2/3

    cup chopped onion

  • 1

    (8-ounce) package pre-sliced mushrooms

  • 2

    Tbs. fat-free, less-sodium beef base

  • 8-10

    cups water

  • 1

    bay leaf

  • 1

    cup uncooked pearl barley

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon black pepper

  • 1

    Tbs. garlic

Directions

Brown beef in non-stick fry pan until browned, stirring frequently. Remove beef from pan and place in crockpot, Add carrot, celery, onion, and mushrooms, fat-free, less-sodium beef base, water, garlic and bay leaf. Cook on high heat for one hour, add pearl barley then turn down to low and cook till vegetables and beef are tender. Stir in salt and pepper. Discard bay leaf.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: