Herb Parmesan Cream Sauce
By DOMESTICDIVA
Rate this recipe
4.4/5
(34 Votes)
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Ingredients
- Serving Size:
- Prep Time:10 minutes
- Cook Time:5 minutes
- Ingredients
- YIELD: 1 cup
- 2 cups heavy cream (or 16 fl oz)
- 2 Tbsp fresh basil, chopped (2 tsp dry)
- 1/2 cup Parmesan cheese, grated
- Salt to taste
- Pepper to taste
Details
Preparation
Step 1
Procedures
HEAT cream in a sauce pan and lightly boil until it is half its original volume, being careful not to scorch.
STIR in Parmesan cheese, basil, salt and pepper.
USE immediately.
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