Herb Parmesan Cream Sauce

By DOMESTICDIVA

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Rate this recipe 4.4/5 (34 Votes)

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Ingredients

Serving Size:
Prep Time:10 minutes
Cook Time:5 minutes
Ingredients
YIELD: 1 cup
2 cups heavy cream (or 16 fl oz)
2 Tbsp fresh basil, chopped (2 tsp dry)
1/2 cup Parmesan cheese, grated
Salt to taste
Pepper to taste

Details

Preparation

Step 1

Procedures
HEAT cream in a sauce pan and lightly boil until it is half its original volume, being careful not to scorch.
STIR in Parmesan cheese, basil, salt and pepper.
USE immediately.