Herb Parmesan Cream Sauce

By DOMESTICDIVA

Ingredients

• Serving Size:
• Prep Time:10 minutes
• Cook Time:5 minutes
• Ingredients
• YIELD: 1 cup
• 2 cups heavy cream (or 16 fl oz)
• 2 Tbsp fresh basil, chopped (2 tsp dry)
• 1/2 cup Parmesan cheese, grated
• Salt to taste
• Pepper to taste

Preparation

Step 1

Procedures
HEAT cream in a sauce pan and lightly boil until it is half its original volume, being careful not to scorch.
STIR in Parmesan cheese, basil, salt and pepper.
USE immediately.