Breasts - Sriracha Glazed w/ onions

By á-47

Ingredients

• 3 Tbsp. hoisin sauce
• 1 Tbsp. ketchup
• 1 Tbsp. srircha
• 1 1/2 Tbsp. oil
• 1 1/2 cups pre-sliced onion
• 1 Tbsp. minced garlic
• 1 Tbsp. minced ginger
• 1 lb. skinless, boneless chicken breast, cut into 1" slices

Preparation

Step 1

Combine hoisin, ketchup, and Sriracha in a small bowl.

Heat oil in nonstick skillet over medium-high heat. Add onion, saute 3 minutes or until tender. Add ginger, garlic and chicken and saute 6 minutes or until chicken is done. Stir in hoisin mixture, cook 1 minute, tossing to coat.

Serve over rice.