Turkey Tetrazzini (Brittney Mank Johnson)

By LADONMANK

Ingredients

• 1 cup shredded Mozzarella cheese
• 1 8oz can mushrooms (drained)
• 2-3 cups cooked turkey (chopped)
• 2 cups sour cream
• 1/2 cup chopped onion
• 12 oz thin spaghetti noodles
• 1/2 cup butter
• 1 can cream mushroom soup
• 1 can cream chicken soup
• 1 can cream celery soup
• 1/2 cup parmesean cheese
• salt and pepper to taste
• 1/2 tsp garlic powder

Preparation

Step 1

Put spaghetti noodles in pot and boil. Cook and drain noodles. Saute mushrooms, onions, and butter in a large skillet for a few minutes. Add the rest of the ingredients(including cooked noodles) except the mozzarella cheese. Put in a large buttered 9 x 13 casserole dish, and sprinkle with mozzarella cheese and a little parmesean cheese on top. Bake at 350 for 30-40 minutes or until cheese is golden brown.