Cranberry Vinaigrette

By ezunich

Ingredients

• 1/2 cup whole-berry cranberry sauce
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon grated orange rind
• 2 tablespoons fresh orange juice
• 1 1/2 teaspoons Dijon mustard
• 1/2 teaspoon honey
• 1/8 teaspoon salt
• 1/4 cup olive oil

Preparation

Step 1

Stir together first 7 ingredients until blended. Stir in olive oil, 1 tbs at a time, until well blended.