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Cinnamon Cookies


Melt in your mouth cookies that are deliciously crunchy and chewy!

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Rate this recipe 4.5/5 (20 Votes)
Cinnamon Cookies 1 Picture


  • 14 tablespoons (1 3/4 sticks) butter, melted
  • 1 cup plus 2 tablespoons granulated sugar
  • 1/2 cup plus 1 tablespoon firmly packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 3/4 cups all purpose flour
  • 1 1/4 cups quick cooking oats
  • 1 tablespoon cinnamon
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 cups chopped pecans or walnuts


Servings 36
Preparation time 20mins
Cooking time 35mins
Adapted from


Step 1

Preheat oven to 350. Line three baking sheets with parchment paper.

Combine the butter, granulated and brown sugar, eggs and vanilla in a large bowl. Mix well. Set aside.

Combine the flour, oats, cinnamon, baking powder and salt in a medium bowl. Stir the flour mixture into the butter mixture until well blended. Stir in the pecans. Shape the dough into 1 1/2 inch balls. Place the dough balls on the prepared baking sheets. Flatten with your fingertips into 1 1/2 inch rounds.

Bake until the cookies are just browned around the edges, 12-15 minutes. Place the baking sheets on wire racks and let cool for 5 minutes. Transfer the cookies to the wire racks to cool completely.


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