Tiny Tuna Delights

By lorik

Ingredients

• 2 eggs
• 2 cans (5 oz. each) chunk light tuna in water, drained, flaked
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 cup water
• 1 stalk celery, finely chopped
• 4 green onions, chopped
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1/4 lb. (4 oz.) VELVEETA®, cut into 12 cubes

Preparation

Step 1

HEAT oven to 400ºF.

MIX all ingredients except VELVEETA until blended; spoon into 12 muffin pan cups sprayed with cooking spray.

PRESS 1 VELVEETA cube into center of tuna mixture in each cup, completely enclosing VELVEETA cube.

BAKE 15 min. or until golden brown. Cool 5 min. before removing from pan to serve.