Creamed Spinach

Recipe is from The Pioneer Woman. Step by Step instructions found here: http://thepioneerwoman.com/cooking/2009/04/creamed-spinach-to-die-for/#recipe-form-27676
Photo by Valerie P.
Adapted from tastykitchen.com

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

Adapted from tastykitchen.com

Ingredients

  • 1

    stick Butter

  • 8

    Tablespoons Flour

  • 1/2

    whole Medium Onion, Finely Diced

  • 3

    cloves Garlic, Finely Minced

  • 2

    cups Milk

  • Salt And Pepper, to taste

  • 1

    pinch Ground Nutmeg

  • 3

    Tablespoons Butter

  • 24

    ounces, weight Baby Spinach

Directions

Melt 1 stick of butter in a pot. Sprinkle in flour and whisk together. Cook over medium heat for five minutes or until light golden brown. Throw in onion and garlic and stir together, cooking for another minute. Pour in milk, whisking constantly, and cook for another five minutes while you cook the spinach. To cook spinach, melt 3 tablespoons butter in a separate pot. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes. Season the cream sauce with salt, pepper, and nutmeg. Add spinach to the cream sauce, stirring gently to combine. Serve immediately.

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