"Better than Sex" Internet title is Piggy Pudding

By

"Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful."
Original recipe yield: 1-9x13 inch pan.
Servings:
24 (change)

  • 12

Ingredients

  • 1/2 cup butter (not melted)
  • 1 1/2 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (8 ounce) package cream cheese (They work better at room temp but I've done it right out of the fridge too)
  • 1 cup confectioners' sugar
  • 1 (3.9 ounce) package chocolate pudding mix
  • 3 cups milk
  • 1/2 cup chopped pecans

Preparation

Step 1

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine butter or margarine, flour, and chopped walnuts. Mix, then pat into bottom of 9x13" pan.
3. Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
4. Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
5. In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
6. Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.