Cilantro-BBQ Grilled Pork Chops
- 1/2 cup KRAFT Original Barbecue Sauce
- 1/2 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded, finely chopped
- 1/2 tsp. orange zest
- 2 Tbsp. orange juice
- 4 bone-in pork chops (1 lb.), 1/2 inch thick
Preparation time 25mins
Adapted from kraftrecipes.com
HEAT grill to medium-high heat.
MIX all ingredients except chops. Reserve half for serving with the cooked chops.
GRILL chops 5 to 7 min. on each side or until done (145°F), brushing occasionally with remaining sauce. Remove from grill; cover. Let stand 3 min.
SERVE with reserved sauce.
Prepare using 4 boneless pork chops and reducing the grilling time if necessary to cook chops until done (145ºF). Remove from grill. Cover; let stand 3 min.
Use Your Broiler
Heat broiler. Broil chops, 6 inches from heat, on foil-covered broiler pan 5 to 7 min. on each side or until done (145°F), brushing with remaining sauce for the last 5 min. Remove from broiler; cover. Let stand 3 min.
Prepare using BULL'S-EYE Original Barbecue Sauce