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Cilantro-BBQ Grilled Pork Chops


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Rate this recipe 4.8/5 (9 Votes)


  • 1/2 cup KRAFT Original Barbecue Sauce
  • 1/2 cup chopped fresh cilantro
  • 1 jalapeño pepper, seeded, finely chopped
  • 1/2 tsp. orange zest
  • 2 Tbsp. orange juice
  • 4 bone-in pork chops (1 lb.), 1/2 inch thick


Servings 4
Preparation time 25mins
Adapted from


Step 1

HEAT grill to medium-high heat.

MIX all ingredients except chops. Reserve half for serving with the cooked chops.

GRILL chops 5 to 7 min. on each side or until done (145°F), brushing occasionally with remaining sauce. Remove from grill; cover. Let stand 3 min.

SERVE with reserved sauce.


Prepare using 4 boneless pork chops and reducing the grilling time if necessary to cook chops until done (145ºF). Remove from grill. Cover; let stand 3 min.

Use Your Broiler

Heat broiler. Broil chops, 6 inches from heat, on foil-covered broiler pan 5 to 7 min. on each side or until done (145°F), brushing with remaining sauce for the last 5 min. Remove from broiler; cover. Let stand 3 min.


Prepare using BULL'S-EYE Original Barbecue Sauce

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