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Slow Cooker Cheesy Potato Soup


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Rate this recipe 4/5 (1 Votes)


  • 1 bag (32 oz) frozen diced hash browns, thawed
  • 1/2 cup frozen chopped onion, thawed
  • 1 medium stalk celery, diced (1/2 cup)
  • 2 cans (14 oz each) chicken broth
  • 1 cup water
  • 3 Tbsp flour
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1/4 cup crumbled bacon
  • 4 medium green onions, sliced (1/4 cup)


Preparation time 15mins
Cooking time 405mins


Step 1

In slow cooker, mix potatoes, onion, celery, broth and water. Cover and cook on low heat 6-8 hours. In small bowl, mix flour into milk. Stir into potato mixture. Increase heat to high. Cover. Cook 20-30 mins or until mixture thickens. Stir in cheese until melted. Garnish individual bowls with bacon and green onions. Sprinkle with pepper if desired.


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