Slow Cooker Cheesy Potato Soup

Slow Cooker Cheesy Potato Soup
Slow Cooker Cheesy Potato Soup

PREP TIME

15

minutes

TOTAL TIME

405

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

405

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bag (32 oz) frozen diced hash browns, thawed

  • 1/2

    cup frozen chopped onion, thawed

  • 1

    medium stalk celery, diced (1/2 cup)

  • 2

    cans (14 oz each) chicken broth

  • 1

    cup water

  • 3

    Tbsp flour

  • 1

    cup milk

  • 2

    cups shredded cheddar cheese

  • 1/4

    cup crumbled bacon

  • 4

    medium green onions, sliced (1/4 cup)

Directions

In slow cooker, mix potatoes, onion, celery, broth and water. Cover and cook on low heat 6-8 hours. In small bowl, mix flour into milk. Stir into potato mixture. Increase heat to high. Cover. Cook 20-30 mins or until mixture thickens. Stir in cheese until melted. Garnish individual bowls with bacon and green onions. Sprinkle with pepper if desired.

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