Dijon Crusted Pork Chops
- 0.5 cups dijon mustard
- 1 teaspoons black pepper
- 1 Tablespoons brown sugar
- 1 Tablespoons olive oil
- 1 teaspoons garlic powder
- 1 cups cornflakes, crushed
- 0.5 cups grated Parmesan cheese
- 1.5 pounds boneless pork chops
Preheat oven to 350. In a shallow bowl, stir together mustard, pepper, brown sugar, olive oil, and garlic powder.In another bowl, mix together cornflakes and Parmesan cheese. Take pork chops and dip into mustard mixture. After covering both sides of pork chops in mustard, place into a baking pan. Then top pork chops with cornflake mixture. Bake for 30-35 minutes until pork chops are cooked through.
Follow assembly directions above but do not bake. Cover baking pan tightly with foil, label, and freeze. To serve: thaw in fridge. Preheat oven to 350. Bake for 30-35 minutes until pork chops are cooked through.