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Ingredients
- 5 lbs. boneless pork butt shoulder
- 1-1/2 tsp smoked paprika
- 2 tsp pepper
- 1 tsp cayenne pepper
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 c water
- soft sancwich buns
Details
Servings 16
Preparation time 5mins
Cooking time 9mins
Preparation
Step 1
Combine all seasonings in small bowl and rub evenly over roast. Place meat in a slow cooker and add water. Cover and cook on low for 6-8 hours or high for 4-5 hours.
Let rest for 10-15 minutes, pull slice or chop to serve on buns with barbecue sauce.
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