Chocolate Raspberry Triffle

Chocolate Raspberry Triffle
Chocolate Raspberry Triffle

PREP TIME

20

minutes

TOTAL TIME

185

minutes

SERVINGS

16

servings

PREP TIME

20

minutes

TOTAL TIME

185

minutes

SERVINGS

16

servings

Ingredients

  • 1

    pkg (18.3 to 19.5oz) brownie mix (family size) plus eggs, water and oil per package directions

  • 2

    pkg (3.9 oz each) instant chocolate pudding

  • 3

    cups cold milk

  • 1

    tub (8 oz) whipped topping, thawed, divided

  • 2

    cups fresh raspberries

Directions

1) Prepare brownie batter and bake in 9" square pan as directed on package; cool completely. 2) Meanwhile, beat pudding mixes and milk in med bowl with whisk 2 mins. Stir in 1 cup whipped topping. Refrigerate until ready to use. 3) Cut brownies into 1" cubes. Layer half each of the brownie cubes, pudding, berries and remaining whipped topping in 2 qt bowl. Repeat layers. 4) Refrigerate 1 hour. Variation: Substitute 1 pkg (12 oz) marble pound cake, cubed, for baked brownies and/or undrained thawed frozen raspberries for the fresh rapberries.

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