Cranberry Coffee Cake

By Hklbrries

Ingredients

• Topping:
• 2 cups sifted all-purpose flour
• 3 tsp double-acting baking powder
• 3/4 tsp salt
• 1/2 cup sugar
• 5 tbsp butter
• 1 egg, beaten
• 1/2 cup milk
• 2 1/2 cups cranberries, coarsely chopped
• 1/4 cup all-purpose flour
• 1/2 cup sugar
• 3 tbsp butter

Preparation

Step 1

Sift flour, baking powder, salt and sugar together. Cut in butter with pastry blender until crumbly. Mix beaten egg and milk. Add to flour mixture. Stir slowly to mix, then beat until blended well. Spread batter evenly into 8-by-8-by-2-inch greased baking dish. Sprinkle chopped cranberries evenly over top.

For topping, mix flour and sugar together. Cut in butter. Sprinkle over cranberries. Bake in 375 F oven for 30 to 35 minutes.