Fiesta Dip

By ezunich

Ingredients

• 1 (8-oz.) package lowfat cream cheese, softened
• 1/2 cup nonfat plain yogurt
• 1/4 cup light mayonnaise
• 2 Tbsp. chopped fresh cilantro
• 1 1/2 tsp. lime juice
• 1/2 tsp. hot sauce
• 1/4 tsp. salt
• 1/2 cup chopped jarred roasted red bell peppers
• 2 Tbsp. finely chopped green onion
• Fresh Squash Chips

Preparation

Step 1

Process first 7 ingredients in a food prosor 30 to 45 seconds or until smooth, stopping to scrape down sides. Stir in red peppers and green onion. Cover and chill 1 hour. Serve with Fresh Squash Chips.