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Ingredients
- 4 tablespoons unsalted butter
- 2 large cloves garlic, minced
- 6 ounces large shiitake mushrooms, stems removed
- Salt and freshly ground black pepper
- 1 tablespoon chopped parsley
Preparation
Step 1
Combine butter and garlic in saute pan. Heat until butter is melted and garlic starts to sizzle, about 30 seconds. Do not let garlic brown.
Add mushrooms and saute 3 to 4 minutes, turning until lightly browned. Season to taste with salt and pepper, sprinkle with parsley and serve.