BBQ Bacon Apple Chicken in the Slow Cooker
By á-6416
Ingredients
- 1 cup tomato paste
- 3 Tablespoons blackstrap molasses
- 1 Tablespoons pure maple syrup
- 1 Tablespoons apple cider vinegar
- 2 Tablespoons coconut aminos
- 2 cloves garlic, minced
- 2 teaspoons smoked paprika
- 1 Tablespoons Dijon mustard
- .5 teaspoons sea salt
- 1 onion, diced
- 4 apples, diced
- 8 slices bacon
- 4 each chicken breasts
Details
Preparation
Step 1
In a medium bowl, combine tomato paste, molasses, maple syrup, apple cider vinegar, coconut aminos, garlic, smoked paprika, Dijon mustard, and sea salt. Stir in diced onion and apples.
Wrap 2 bacon slices around each chicken breast and place in the bottom of a slow cooker. Top with tomato mixture. Turn slow-cooker on low and cook 6 hours.
Freezing Directions:
In a medium bowl, combine tomato paste, molasses, maple syrup, apple cider vinegar, coconut aminos, garlic, smoked paprika, Dijon mustard, and sea salt. Stir in diced onion and apples.
Wrap 2 bacon slices around each chicken breast and place in the bottom of a slow cooker. Top with tomato mixture. Turn slow-cooker on low and cook 6 hours. Let cool. Place in freezer bags, label, and freeze flat. To serve: Thaw. Reheat
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