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Ingredients
- Servings 5
- Yield 15 patties
- Units US
- 2 cups corn (frozen)
- 1 egg, well beaten
- 1 teaspoon sugar
- 1 ⁄2 teaspoon salt
- 1 tablespoon butter, melted
- 2 teaspoons baking powder
- 1 cup flour
- 2 ⁄3 cup milk
- 1 tablespoon canola oil (more may be added to additional batches, but is not necessary)
Preparation
Step 1
Directions
See How It's Made
Thaw frozen corn by placing it in a strainer in the sink and run cold water over it, stirring occasionally, until it is completely thawed.
While corn is thawing, mix all of the remaining ingredients except oil in a large bowl.
Add thawed corn to batter and mix well.
Heat oil in a large non-stick skillet on medium-high.
Drop spoonfuls of batter into skillet. Brown on both sides.
Drain on paper towels before serving.
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