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Ingredients
- 2 tablespoons butter or margarine
- 1-1/2 cups NESTLE TOLL HOUSE
- 2/3 cup undiluted CARNATION®
- Semi-Sweet Chocolate Morsels
- Evaporated Milk
- 1 teaspoon vanilla extract
- 11/2 cups granulated sugar
- 1/2 cup chopped pecans or walnuts
- 1/4 teaspoon salt
- 2 cups (4 ounces) miniature marshmallows
Preparation
Step 1
Butter 8-inch square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring to a boil over medium heat, stirring constantly. Boil 4 ta-5 minutes. stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minute or until marshmallows melt completely. Pour into pan. Cool and cut into squares. Hint: For thicker fudge, use a 7x5-inch loaf pan.