Grains - Quinoa "Mac" & Cheese

Photo by BlueSchmoo
Adapted from noshandnourish.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from noshandnourish.com

Ingredients

  • 1

    cup Quinoa (uncooked)

  • 1

    ⁄4 cup Apple Cider Vinegar

  • 1

    3⁄4 cup Water

  • 15

    ounces White Great Northern Beans (rinsed & drained)

  • 1

    cup Shredded Cheese (I used 1/2 parmesan, 1/2 mozzarella)

  • 1

    tablespoon Butter

  • 1

    ⁄3 cup Almond Milk (could sub regular cow milk)

  • 2

    tablespoons Basil Paste (found in the produce section)

  • 3

    ⁄4 cups Peas

Directions

Cook your quinoa -- subbing 1/4 cup apple cider vinegar for some of the water required. My quinoa stated 1 cup quinoa to 2 cups water, so I used 1/4 cup ACV and 1 3/4 cup water. Bring to a boil, then cover for 8 minutes. Remove from heat, uncover, and allow to "fluff" In a separate pan, combine white beans (rinsed & mashed), cheese, butter, milk, and basil. Melt over medium heat, stirring frequently. Once melted, add cooked quinoa in and peas. Serve as a side dish or on its own!

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