Chicken Marsala

Chicken Marsala

Photo by DOMESTICDIVA


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Prep Time:30 minutes

  • Cook Time:30 minutes

  • Serving Size:

  • Ingredients

  • 4

    chicken breasts, boneless & skinless

  • ½

    cup flour

  • Salt to taste

  • Pepper to taste

  • Dried oregano to taste

  • 4

    Tbsp oil

  • 4

    Tbsp butter or margarine

  • 2

    cups fresh mushrooms, sliced

  • 1

    cup Marsala wine

Directions

Procedures POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness. COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess. HEAT oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces. COVER and simmer for about 15 minutes. TRANSFER to serving plate.


Nutrition

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