Menu Enter a recipe name, ingredient, keyword...

Chicken Marsala

By

Google Ads
Rate this recipe 4.5/5 (52 Votes)
Chicken Marsala 1 Picture

Ingredients

  • Serving Size:
  • Prep Time:30 minutes
  • Cook Time:30 minutes
  • Ingredients
  • 4 chicken breasts, boneless & skinless
  • 1/2 cup flour
  • Salt to taste
  • Pepper to taste
  • Dried oregano to taste
  • 4 Tbsp oil
  • 4 Tbsp butter or margarine
  • 2 cups fresh mushrooms, sliced
  • 1 cup Marsala wine

Details

Preparation

Step 1

Procedures
POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness.
COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
HEAT oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
COVER and simmer for about 15 minutes.
TRANSFER to serving plate.

Review this recipe